My recipe has more of a pound cake like texture with a finer crumb from a batter infused with orange juice and zest from one orange, nutmeg and a generous measure of vanilla to inch out an amazing ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, ...

Mary Berry shared her scrumptiously moist orange cake recipe that is sure to taste delicious ... finely grated zest and two tbsp juice To garnish Orange zest Method Preheat the oven to 180C(160C ...

In a cocktail shaker, muddle the jalapeño slices with the honey simple syrup. Break out your bottle of nonalcoholic vodka (or ...

Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream, beat the butter in a bowl until light and fluffy.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner: 125 ...