To Make the Scones: Preheat the oven to 400 degrees. In a large bowl mix together the flour, sugar, baking powder, salt, and ...

add the juice until the icing is liquid and stir in the zest. Drizzle the scones with the orange icing once cool. Preheat your oven to 200°C and line a baking tray with parchment. Sieve the ...

Instructions 1. Line a large, rimmed baking parchment paper or a Silpat® baking mat. Set aside. 2. Mix two cups flour, baking ...

Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two tablespoons of the orange juice and mix to a smooth paste. Add more orange juice, as necessary, until you get a ...

Lightly mix the egg, orange blossom water and the buttermilk and add to mixture. As with pastry the less you handle the scone dough the lighter and crisper the scones will be. The mixture should ...

Use this simple buttercream icing recipe to decorate your birthday ... Stir in the food colouring, if using, until well combined. For the orange buttercream variation, omit the milk and vanilla ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Add more orange juice, 1 tbsp at a time ... Use the back of a spoon or an offset spatula to top each scone with the icing. Scones are best eaten the same day they are made. Sarah says: “I ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

If the plan on a special family morning or afternoon tea then you can’t go past scones — loved by all generations. The key for soft and light scones is to handle them as little as possible.

key jobs for the future of our sector are central to our "Lead the Future" strategic plan. The expertise within our teams is crucial and why we have a strong ambition for reskilling and upskilling so ...