This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...
an age-old family recipe for a rich, moist cake made with fresh sweet potatoes and a decade later he began baking and selling sweet potato cakes from his car in and around the DC area. As the ...
Hold the phone! Having a landline at home is now considered by most Britons to be 'old-fashioned'. It tops a list of items and decorations which people view as signs a house is outdated.
Make the Old Bay mayo: In a small bowl ... transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with ...