Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

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Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Old ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

Whether you want to call it bread ... old bread is best), eggs, fresh parsley, tarragon and chicken broth. A good amount of heavy cream and nutty Gruyère cheese are added to the bread pudding ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

This plum pudding ... sauce'? Another holiday favorite, hard sauce, is essentially a compound butter made by creaming butter with sugar, spices, and, in most cases, a spirit like brandy or rum.

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.