This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel gets piled over the batter before baking. To make it, start by warming the butter until it ...

This cake is brimming with blueberries and has a delightful hint of lemon zest. Plus, it's incredibly moist due to the addition of ricotta and sour cream. Truffled scrambled eggs feel luxurious.

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex ... Stir in melted butter until a moist dough forms. Crumble mixture onto a rimmed baking sheet.