While meatloaf is made with ground meat (or meat substitute) just like a burger, the texture of the two is quite a bit different. The reason for this is that most meatloaf recipes call for breadcrumbs ...

This meatloaf recipe has plenty of ingredients that add moisture ... Preheat the smoker to 300 F. and set for indirect heat. Add the crackers to a bag and crush them with your fingers. Then place them ...

Historic dishes fill the creepy new cookbook “Food to Die For: Recipes and Stories from America’s Most Legendary Haunted ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

I've never made meat loaf before, but it's a comfort food and I love family-sized meals that provide enough leftovers for me and my husband. I decided to test out recipes from Ina Garten ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.