Indulging in a creamy, delightful bowl of homemade ice cream is always a treat, but when it’s infused with the rich, earthy flavors of matcha, it takes the experience to a whole new level.
He could have tried lychee, coconut, cardamom, nutmeg or ginger - flavours that ice cream makers are now starting to experiment with. Matcha (green tea), lychee and rose ice cream anyone?
And beware “Creepy Crawlies” at all costs. I don’t know whether the candied insect fragments under matcha ice cream were chocolate covered crickets or toffee brittle mealworms — but the ...