This Apple Cider Vinegar Hot Sauce is… Making your own hot sauce is a piece of cake! It’s as simple as sautéing your favorite ...

Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

The sauce is ready to serve. Grab a grown-up to help finely chop a red pepper, spring onion and a teaspoon of Scotch bonnet chilli. Scotch bonnets are extremely hot chillies, so make sure to get a ...

If the sauce is too sweet when you taste test, add a splash of rice vinegar until ... fried rice would make a nice side dish ...

Add garlic, red pepper flakes, water, olive oil and red wine vinegar to the bowl of the food processor. Process to form a thick sauce. It will not be smooth. Or, if making by hand, chop parsley ...

[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.

From barbecue to honey mustard to "zesty," Burger King offers an array of different sauces to enhance your meal, but which dip is truly tops?

But when exactly did we start making proper sauces ... The most commonly found ingredients in piri-piri sauce are lemon, chili peppers, vinegar, garlic, paprika, and oil, but it’s not uncommon ...

To make the béarnaise sauce, heat the vinegar, tarragon, shallot, pepper and three-quarters of a tablespoon of water in a small saucepan. Boil until the volume of liquid has reduced to a tablespoon.