Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

What you'll get instead are mushy tapioca pearls that stick to each other. Alternatively, they are hard and crunchy if undercooked. You'll often find large tapioca pearls sitting at the bottom of ...

However, since tapioca is also available pre-balled, most people don't bother. You can buy it both as boba balls for tea or ...

Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.