I've always been a big fan of lingonberries with game meat, and this lingonberry elk jerky recipe does not disappoint! Easy ...

The final product also tastes better AND is much cheaper than store-bought jerky! The whole thing costs maybe $8/batch, and ...

making it a crucial food source during travel or lean times. Today, jerky has become a go-to snack for anyone needing a protein boost on the go, from hikers to busy professionals. Traditional beef ...

I was wrong. I recently had a lightbulb moment when I stumbled over a tip on a BBQ forum about ground meat. You see, I can’t think of a better comfort food than something savory wrapped in dough.

Be sure to follow a recipe for your first few times making jerky. When cooking meat at a low temperature for a long amount of time, you should be concerned with the danger zone between 40-140 F ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

A fine foods store in Karratha, about 1,600 kilometres north of Perth, is selling up to $10,000 a week in a salty, vitamin-rich snack made from locally sourced meat, known as jerky. Part-owner ...