Soy sauce, sesame oil, tofu, and nori are some of the most essential ingredients used in typical Japanese cooking, be it ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Voter interest is high in areas like the economy and living expenses, as poverty becomes a threat that feels more and more ...

Miso Tasty has expanded its Waitrose presence with five products intended to “make home cooking with miso easier than ever”.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Several individuals have traded in their uniforms to corporate suits. Many former members of the armed forces have climbed ...