They can be fried, boiled, roasted, grated and sautéed, or used as a classic ingredient in dishes such as onion soup, onion tart, onion marmalade and Spanish tortilla.
French onion soup is a comforting dish with a history that dates back to France in the 18th century. Known for its deep flavors and cozy appeal, this soup has become an enduring classic around the ...
Approachable ingredients like canned whole tomatoes, garlic, onion, and extra-virgin olive oil come together for a wholesome family-friendly soup. Parmesan cheese rinds stand in for the usual ham ...
If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.
If you don't have a food processor, blender or immersion blender, the dressing can be made with a bowl and whisk Roughly chop the onion then put it in the bowl of a food processor or blender (or ...