Over time, corned beef and cabbage became an Irish-American classic and a must ... since the 1400s and it may have been slang ...

Not made from corn? And not really Irish? Just what is corned beef, anyway, and why does it come in a rectangular tinned can?

Sylvie Bigar tells food and travel stories ... Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Most recipes call for good Irish butter, onions ... Although the meaning of the word “corned beef” changes depending on the culture and cuisine that is being referred to, in Ireland, it ...

Alternatively, do this in a food processor or mixer and then transfer ... Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed.

Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.

Preheat the oven to 200C/180C Fan/Gas 6. Place a large saucepan over a high heat, add 1 tablespoon of the oil and brown the beef in batches so the pan isn't too full. Remove the beef from the pan ...