Patrick’s Day more than ... Irish (hello, Reuben sandwich). So what is corned beef? To find out what you need to know about ...

Sylvie Bigar tells food and travel ... everybody is Irish on St. Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage ...

Potatoes are eaten by more than one billion people around the world and are a vital food source ... minced corned beef in a tiny amount of gelatin. It has been a staple of the Irish diet ...

This Irish Tacos recipe is a fun twist on ... add the Russian dressing to the tacos. Reheat cooked corned beef in a microwave ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top. Peel and ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Once moisture extracted from meat begins to collect in dish, use it to baste meat after turning. When meat has finished curing, remove from refrigerator. Heat oil in a Dutch oven or other pot ...