The Irish connection can be traced back to the ... potatoes and even your cabbage and there you have it! Corned beef hash.

If you’re craving a hearty and satisfying brunch, look no further than this Corned Beef Hash Eggs Benedict recipe. It’s ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

This roundup of our favorite Irish recipes makes us wish it was ... Paddy's Day—but what most of us really look forward to is corned beef hash the following morning. Here's how to make it ...

To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.

Next add the potatoes and shredded corned beef, letting the potatoes stick to the bottom of the frying pan before scraping them off, cooking until everything is nicely browned and crispy and ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

finely minced corned beef in a tiny amount of gelatin. It has been a staple of the Irish diet going back to the 12th century when it was considered to be a delicacy. Today, it’s ...

Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand ...