But in the name of tradition, here's a traditional recipe for Irish bacon and cabbage with mustard sauce! Place the joint in a large saucepan. Add chopped vegetables and peppercorns. Cover with ...

This stew is a common dish from the late 1700s that is perfect recipe for the leftover main ingredients you happen to have. As a favorite dish in Dublin, the coddle offers flexibility in its ...

Meanwhile, trim the outer leaves of the cabbage and cut it into quarters ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

Easy and Delicious Caramelized Cabbage and Onions are a rich, buttery and insanely addictive side dish! The best pan ...

This bacon and cabbage pie recipe is a delicious and comforting meal ... Donal Skehan writes "This is my twist on an Irish classic, bacon and cabbage. Cooked in a creamy white sauce and then ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley last and serve hot in deep bowls with some buttered bread. Feast on delicious recipes and eat your way across the island ...

5. Meanwhile, for the cabbage, heat a large frying pan that has a lid, add a splash of oil and place the cabbage wedges in the pan. Cook for three minutes to get some good colour, then turn them.

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...