Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Garhwali cuisine is known for its simple yet flavourful dishes, which are deeply connected to the region’s culture and ...

On World Vegan Day today, here’s how you can also explore the city’s best vegan menus to choose from while you try to indulge ...

except for the occasional dal (an Indian lentil dish) or lentil soup at restaurants. Maybe my fond lentil memories were jogged when I came across a recipe for barbecued baked lentils, which can ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Arepas are cornmeal pies that are baked till golden and crispy. For a tasty treat, they are frequently topped with cheese, ...

Lentils are readily available (try Indian specialty stores for more exotic ... they fit the bill for a quick and easy midweek meal either as a main dish, salad or appetizer. Stags’ Leap Winery ...