Are you looking for a dish that's as fancy as it is easy to whip up? Make sweet scallops and serve them over fettuccine pasta tossed in a creamy Alfredo sauce. It's like bringing a fine dining ...

Since they cook very quickly (about 2–3 minutes, total time), they won’t get a nice sear like larger sea scallops. You can sauté them, like in this recipe for truffled bay scallops, but they’re also ...

until the scallops are cooked through. Finally stir in the cooked pasta and toss in the sauce. Heat through. To serve, heat the oil in a non-stick griddle pan and char-grill the ciabatta slices ...

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over ...

The thing is, cooking scallops is not hard, but the technique does require a little kitchen confidence. Read more: 15 Myths About Cast Iron Skillets, Debunked Chef Taylor Hester took us through a ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

I've started with a discussion of breads, chicken, and pasta. You'll also find a cook's dictionary with definitions of cooking terms (and a little advice sprinkled in). Cooking pasta is really the ...