The Irish variety comes from the back of the pig, rather than the belly. If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press ...

When St. Patrick's Day is on the horizon, it's time to start planning your Irish-centric feast. If you're cooking corned beef for the holiday or any other time, it may feel daunting to tackle this ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Do you know that many Irish people had never tasted corned beef and cabbage ... SB: You are a co-founder of the Ballymaloe Cooking School. Tell us a bit about the history of Ballymaloe.

Next, sautee the onions and garlic in the same skillet for three minutes, then crumble in the corned beef. Ensure all ingredients are arranged in one layer for even cooking, and continue to ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Here is an easy to follow recipe using corned beef - ideal for new cooks, flatters and those living away from home to try out. Check out the recipe on how to make corned beef. Boil the potatoes in ...