Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375. Mix together flour, sugar, baking powder, baking soda and salt. Add to the ...
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4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...
Make sure you don't wipe out your cast iron skillet after melting the butter. Just throw the batter right in. Garten's recipe ... this cornbread. It was so moist and fluffy, with the sweet and ...