This lemon cake recipe from Kirby from the food blog Kirbie ... moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a twist ...
To freeze the lemon drizzle cake, make the cake up to step 3 and allow ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...
To make the lemon pound cake recipe, preheat oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch (or 8 x 4-inch) loaf pan. Then, in a medium bowl combine the flour, baking powder, lemon zest, and ...
Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children helping. "I’m a great fan of lemon, and used to eat raw slices of lemon when I ... stirring all the ...
A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.