About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...
Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...
About Banana Chips Recipe: These banana chips fried in coconut oil are perfect South Indian snack to eat while enjoying the weather and the rains. They are best stored in an air tight container and ...
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...