Sure, you could make caramel apples the hard way: standing over a hot stove, closely watching a pot of boiling sugar as it transforms into molten liquid, keeping tabs on a candy thermometer as the ...
until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.
Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.
Angela Bascon, owner of Makawao-based business The Good Apple, will be at the Made in Maui County Festival on Friday and Saturday. Photo courtesy Angela Bascon A sweet business resurrected during ...
The ingredient list for Drummond's apple pie was long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component: the crust ...