Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

White miso has the versatility of butter and mustard combined and I use it to help emulsify other ingredients, add delicious umami flavours to endless marinades and, of course, it's the hero ...

Dark miso (red or brown) is saltier and funkier. Shiro miso, often labeled as white miso, is sweet, has a light floral aroma, and isn't too salty. My favorite brand for everyday cooking and seasoning ...

The next time you're baking a fresh batch of these palm-sized treats, reach for white miso. As odd as it sounds, this ...

In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants.

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

This recipe is from Masu's Nichiyo brunch menu by Nic Watt. Pavlova is a Kiwi favourite and to bring this into a Japanese flavour profile works fantastically well. Cover it with fresh passionfruit.

Miso is a fermented food made from soybeans and grains. It’s used as a seasoning in Japanese cuisine. There are multiple types of miso. These types are classified according to the grains used in ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

Stir together the miso paste, ginger ... ½ teaspoon of salt and some white pepper and continue to cook for about six minutes. Remove the chicken from the grill and add it to the pan along ...

Add 400g large flat mushrooms to the roasting tin and turn them over in the juices, then add the miso mix, stirring all the vegetables in it to coat. Roast for another 30 minutes. Step Add 55g ...