I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.
To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.