For the main soup, heat the oil in a large saucepan or ... This also works for leeks and shallots, perfect for any recipe that calls for them to be fried ‘without colouring’.
Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.
It’s everything you could ever hope for in a lentil soup. We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it. Curry, turmeric, ...