Whether you're following a gluten-free diet for health reasons, or just seeking a delicious muffin recipe that everyone can ...

This homemade blueberry loaf is moist, gooey and perfect for those summer blueberries. Just like a delicious blueberry muffin ...

then place in oven and bake for 18-22 minutes or until a toothpick inserted into a muffin comes out clean. Let cool for 5 minutes in the pan, then remove muffins to a cooling rack. Enjoy warm!

Boxed blueberry muffins can be a tasty treat all on their own, but there's an easy way to make them taste gourmet with a ...

It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole deep muffin tin with paper muffin cases. Mix the flour ...

Using a fork draw the batter together. No need for a stand mixer for this recipe. Once you have a batter, stir in the coated blueberries. Divide into muffin cases and bake in the oven for 20-25 ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt the whole family. Preheat the oven to 180C/35F/Gas 4. Sift together the rice flour, tapioca ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

About Mango and Blueberry Muffins Recipe: Love crumbly muffins and equally adore gorging on luscious mangoes? Here we have the perfect recipe for you! Mango muffins with the tinge of blueberries make ...

Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - ...

About the Eggless Vanilla Muffins Recipe: Delicate little vanilla flavored muffins made without eggs. Fluffy and soft, these muffins are fuss-free and quick to make with very simple ingredients. You ...

bagels and muffins. Very convenient they are too, especially if you are catering for hungry after school appetites. But just how healthy are they as an alternative to a slice of white bread?