Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.

Add the balsamic vinegar, check seasoning and if the soup is too thick add a little more hot water. Serve with some grated cheese and a drizzle of extra vinegar and olive oil.

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

Heat the oil in a large saucepan, add the onion and fry gently for 5–6 minutes until soft. Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée ...

So, What’s the Best Lentil Soup Recipe? Meet Our 6 Lentil Soup Recipe Contenders How I Tested the Lentil Soup Recipes Why You Should Trust Me as a Tester Ina Garten’s Lentil Sausage Soup ...

While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil dal, popularly ...

Last but not least, everybody will love this red lentil soup, from veggie lovers to picky eaters! And for those who don’t ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

A fresh Greek salad made with cucumbers, tomatoes, red onions, olives, feta cheese, and a simple olive oil and lemon dressing ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

If you’re looking for a delicious high-protein eating plan but are unsure where to start, we’ve got you covered. In this ...