This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Turkey, check! Gravy, check! Potatoes, of course! You can't have the perfect Thanksgiving dinner without at least one potato ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary ... There are very few aromatics in this recipe, so it’s the garlic and onion that make this ...

What's the difference between a gratin and scalloped potatoes? These two classic potato ... you can leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry before using.

These storage baskets will keep potatoes fresh and tasty, and help keep them from sprouting. It’s the ideal way to store ...

The gratin is great for everyday dinner ... it’s a great tool to use for this recipe. You can slice the potatoes and squash in just a minute or two and get perfectly even slices at the same ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...