Cream cheese: Use full-fat cream cheese for the best results, but low fat can be used for a lighter version. Sour cream: You can also use plain Greek yogurt. Sweeteners: Substitute granulated ...

This creamy grape salad is so delicious! It is great for parties, pot lucks or any day of the week! Fresh delicious grapes are covered in a sweet creamy dressing and topped with a crunchy roasted nut ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Heat the grill to high. Toast the bread on both sides and grill the goats’ cheese until golden-brown and bubbling. Add the hazelnuts, bacon and salad leaves to the bowl. Place the goats ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk ... Assemble the salad: Tear away any bruised outer leaves from lettuce and ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Available into January and perfect for the holiday season, fresh Grapes from California can add a crisp, juicy burst of flavor to salads like this Lemony Grapes and Greens Salad. Or take advantage of ...

Matters are worse if the fruit is intended for fine wine. At upwards of £5,000 ($6,480) per tonne, the value of an individual grape—grown in the right place at the right time—is enough to ...