Here are some of my favorites: Miso paste is fermented with salt, and isn't suitable for a low sodium diet. Is this miso soup gluten-free? Some miso pastes are made with barley or other grains ...
Heat the oil in a wok over a medium heat. Fry the chilli and ginger for 2 minutes. Add the tofu, tamari, miso, lime juice, mushrooms and a splash of water and fry for 5 minutes over a high heat.
However, no significant association was found between cancer risk and the individual effects of consuming miso soup, fermented soy products, nonfermented soy products, and soy paste. Other ...
This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness. This meal provides 458 kcal ...
If your trusty pan of gluten-free brownies is starting to feel a little boring, we've got a dozen irresistible recipes that will wow your guests. These desserts are an impressive finale to any ...
Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...
Place cooked dates in blender, along with miso paste, cashews, almond butter and maple syrup and blend until smooth. Pour over the base and place back in freezer. To make the topping: Melt ...