"These scones taste just like eggnog, but in scone form," Morone says. "They have the eggnog and nutmeg flavor and the glaze on top makes them taste even more special." Morone notes, "These are also ...

In a video he shared on his Instagram account, Paul Hollywood notes his three fundamental tips for baking scones, one of ...

By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

Savor the season with our superb copycat recipe for Pumpkin Scones, perfect for fall baking! We've got step-by-step inst ...

Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...

make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and ...

Tossing them roadside or even on a wooded path introduces non-native species to wildlife and forested areas, and releases ...

Maple syrup sweetens the batter and the glaze, while freshly grated nutmeg adds warmth and spice. The darker the maple syrup, the better the scones will taste. Seek out either “dark” or ...

Maple syrup sweetens the batter and the glaze, while freshly grated nutmeg adds warmth and spice. The darker the maple syrup, the better the scones will taste. Seek out either “dark” or ...

Favorites from the hot line include chicken pot pie, glazed salmon and roasted veggies ... who gain culinary knowledge in the art of creating the perfect baguettes, focaccia, scones, bagels and more.