Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

Maple syrup, a beloved staple in many households, often faces the challenge of imitation products. Understanding how to ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes ...

“The Vermont Maple Sugar Exchange works in conjunction with the Brattleboro Jelly Company which manufactures cider vinegar, boiled cider and jelly. The Exchange has been in existence for several years ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

served with warm apricot preserves and Vermont maple syrup. “There is nothing quite like Twin Farms,” says New Hampshire-based travel advisor Kathy Burns Lamphier of Posh Travel, a Virtuoso ...

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...

Canada's maple syrup reserve - the world's only - has reached a 16-year low, raising questions about the future of a globally loved sweet staple in the face of climate change. The reserve ...