About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...
Cut the lobster ... Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a medium heat. Add the shallots and cook until softened.
Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.