A New Jersey native now living in North Carolina, Mahon pitched her at-home seafood boil company, Topsail Steamer on the second episode of the show's 16th season. She landed a deal with investors Todd ...

"I had a clam supplier tell me a couple years back that more clams ... often hosting elaborate feasts with fresh seafood shipped directly from the East Coast. For decades, clambakes have served ...

Even though it is work to get the clams they taste so much better when you don’t have to go to the grocery store. The key to fresh clams ... White Wine Steamed Clams!! Trust me when I say ...

Rinse the clams in fresh water, scrub the shells ... in one layer on a large shallow plate and put it on the tier of a steamer, or on a low rack in a wok. Pour boiling water into the bottom ...

From old-school restaurants to seafood markets loved by locals, here are the best spots to score fresh stone crabs in Miami.

When headed to the Santa Barbara Harbor and Seafood Festival, one must not forget their taste buds for the fresh taste of ...

One of L.A.’s most famous taco trucks, Mariscos Jalisco might be known citywide for its deep-fried shrimp tacos, but the longtime lonchera also serves fresh ... seafood. A steamed crab rice ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...