Rinse the clams in fresh water, scrub the shells ... in one layer on a large shallow plate and put it on the tier of a steamer, or on a low rack in a wok. Pour boiling water into the bottom ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

From old-school restaurants to seafood markets loved by locals, here are the best spots to score fresh stone crabs in Miami.

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Even though it is work to get the clams they taste so much better when you don’t have to go to the grocery store. The key to fresh clams ... White Wine Steamed Clams!! Trust me when I say ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good ...

This time, we'll saute and steam frozen clams with cabbage and snap peas. Taking advantage of the natural saltiness of the clams, we've kept the seasoning simple. After cooking with sake and water ...

Owners Randy and Darleen Frank pride themselves on enhancing the natural flavor of the seafood. Locals rave about the fresh steamers, salmon, and albacore. You'll find Norma's on North Columbia ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Rinse the clam meat under cool, running water, then drain and pat dry with paper towels. Fresh green peppercorns are sold at shops specialising in southeast Asian ingredients. If you can't find ...