Most brands list the main ones as simply beef (or cooked beef), salt, sugar, and sodium nitrite. The latter is a common preservative used in cured meats. Before the beef is canned, it is partially ...

so fresh did it look. Nor did I disillusion him. Such subterfuges are not possible today in the non-sari department. Dresses are pegged instantly as bought far, far from Sri Lanka. Handbags and shoes ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Corned beef hash has all the ... and continue to brown off until the potatoes and beef are nicely cooked. Serve the hash hot from the pan and garnish with fresh, chopped parsley for extra flavour.

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

In the same way the craft movement has transformed the way beer brands look and behave, perceptions of the traditionally pretentious world of wine have been shifting in recent years. This is in part ...

Here is an easy to follow recipe using corned beef - ideal for new cooks, flatters and those living away from home to try out. Check out the recipe on how to make corned beef. Boil the potatoes in ...