Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.
If you care about food safety, then Jim Jones matters to you. A year into his tenure as Deputy Commissioner for the Human Foods Program, Jones has infused the FDA food programs with a new sense of ...
In the run-up to Deepavali, the Food Safety Department here has warned food dealers of action if the quality of food they sell – bakery items, sweets, and savouries – compromises public health.
“We are ready to comply with all food safety guidelines, but inspections need to be more frequent. We haven’t been visited yet, and we’re already preparing for Diwali,” he said.
The food poisoning outbreak that sent dozens of employees of a Jessup seafood plant to the hospital last week was caused by Staphylococcus aureus, state health officials said.