A dinner of roast chicken and potatoes is a classic ... it will still soak a whole lot of flavor. But you can let the chicken and potatoes hang out in the refrigerator for up to 8 hours ...

Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend. Roast in the oven for 45 minutes until the chicken is cooked through ...

A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted on top of the crusty bread and vegetables, so all of those flavor-packed drippings infuse into ...

The search for the perfect whole roast chicken is elusive. There are a million recipes out there, but a few ideas for flavor and techniques for roasting have come together for me. The idea of ...

Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...

Also, quality aside, a broth may be good for some recipes and not others ... while broth gets its flavor from meat. If you were to poach a whole chicken in water, for example, at the end you ...

and whole cloves; skin-on chicken; and roasted veggies). For homemade pho, chicken tends to be the preferred option in Vietnamese households, as it’s faster and easier to build flavor with more ...