This means it's a great source of protein in dishes like tacos, sheet pan meals, stir-fries, and more. So, are you ready for some flank steak recipes? This roundup includes a flank steak meal for any ...
Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...
Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.
Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...
Because a flank steak is so large, coming from just above the belly in the rear quarter of the animal, it qualifies as buying in bulk unto itself. It's therefore a terrific, budget-friendly option ...
"I sampled the arrachera, or skirt steak tacos, and the cesina, or flank-steak tacos ... says most of his recipes come straight from his own mom," Martinez said. The next stop was Tacos Tequilas ...