The Food Programme Lard Making lard at home. Ollie and Tim chopped pork fat into small pieces. These were put in a pan on the hob on a medium heat, with a splash of water. They cooked it for ...

This recipe shows you step-by-step how to make pork lard, which is rendered pork fat -- a versatile fat used in many dishes ...

Especially when preparing large cuts of pork, all the varying elements of the meat may feel intimidating. From skin to bone ...

Texarones spicy pork fat and skin products made by Pork Dynasty Inc. are being recalled due to undeclared soy, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Schematic illustration of cultured pork fat tissue based on sponge-like secalin scaffolds created using the template-leaching method. This process utilizes sugar cubes and cereal proteins to ...

Lard is the key to this unbelievably flaky, non-shrinking, tender piecrust, and you want to make sure to use the right kind — aka one that doesn’t have a pronounced pork taste. Look for leaf ...

The Lexington-Fayette County Health Department has released an updated list of 160 restaurants and businesses that are on a regulatory watch list for food service as of Oct. 1. Since June, the ...

Our homemade fat ball bird feeder is fun and easy to make with kids. Fat balls make excellent winter food for birds. With this pine cone design, you won't need a separate fat ball holder. Keep watch ...