If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Margarine: Previously, margarine was high in industrially produced trans fats, which are known to be extremely harmful. However, many margarines today are trans-fat-free, making them a better choice ...

Learn when to use margarine vs butter in cookies when baking your favorite recipes. Butter, shortening, and margarine are all ...

and are labelled dairy-free or vegan. Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and ...

In reality, there’s no solid proof that replacing butter with margarine reduces heart attack or heart disease risk. But, it is still quite the popular spread, and the modern versions are usually ...

Butter is an animal fat and dairy product made from churned ... Since it’s usually made from vegetable oil, margarine can be dairy-free and vegan, but some brands contain small amounts of ...

However, with shortages in the supply of animal fats becoming increasingly more frequent, their rationing, along with butter, during the Second World War, and improved manufacturing techniques using ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Caribbean businesses will come under increasing pressure to eliminate trans fats, through country-level initiatives. In 2022, ...

According to Future Market Insights (FMI),the global bakery fat market is projected to expand substantially from USD 1420.2 ...

The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...