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Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low flame, stirring constantly until it darkens slightly and smells fragrant; do not let ...

Everyone needs an easy store-cupboard curry recipe up their sleeve, and this is one you will come back to time and again. It tastes even better the next day, so make double and you’ve got lunch ...

If you're after a low carb, quick easy dinner thats full of flavor you'll want to try this delicious plant based curry!BECOME A TASTEBUD! <a href="https://www.youtube ...

and enlisted my mom's help over video chat to master an easy vegetarian recipe. I started with chana masala, sometimes referred to as chole masala, which translates to spicy chickpea curry.

In a large skillet sauté onion in olive oil until translucent over medium heat, about 5 minutes. Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and ...

My version of a very simple light summer curry - one pot and full of flavour. Make it the day before and it will taste even better. For this dish I salt the aubergine. Feel free to add other ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Get Recipe: Easy Sheet-Pan Roasted Chicken, Sweet Potatoes, and Brussels Sprouts For easier baked ziti, soak, don't boil your ...

They show us how to make a richly flavor chickpea curry in under five minutes and a decadent chocolate, caramel and peanut butter tart with just five ingredients. This recipe started out as a ...