Ice cream cakes, in particular, are a fun and crowd-pleasing choice for any occasion, whether it's a birthday, a holiday, or just a midweek pick-me-up. And, a five-layer ice cream cake presents ...

This ice cream sandwich cake recipe is a delicious and easy-to-make summer dessert! Made with just five ingredients, this ...

Start by putting the bottom layer into the pan, then top it with a layer of ice cream. Place the second piece of cake atop ...

Nadiya's ice cream cake ... this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in half horizontally to make two rounds. Lay the first layer of cake in the bottom ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

If you're feeling fancy, maybe toss in some chopped nuts or drizzle a little caramel on top. Or, serve it warm with a scoop ...

Icing your Christmas cake is ... and don’t ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool completely before wrapping in plastic and then foil. The assembled ...

Place 2 Tbsp of fruit at the bottom of the glass. 2. Top this with one scoop of ice-cream. 3. Pour 1 Tbsp of jam over this, and then 1 Tbsp of nuts. Repeat the fruit, ice-cream, jam and nuts layer. 4.