Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

Here are the ones I tested: Apple Pie by Grandma Ople by MOSHASMAMA Apple Crumble Pie by LEHOUX Grandma's Iron Skillet Apple Pie by T.L. Dixon Easy Apple Pie by Carol ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I could make just one dessert all ...

For the crumble topping, tip the flour ... For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until just tender but still holding their shape.

Settlers brought apples to the New World to make cider, but by the 1800s they had created sweeter apple varieties more suited for pie. The French, Dutch, and English had been making pies for ...

when I cut into the warm pie, it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but it was so flaky it couldn't ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

This artisanal bakery makes its pies by hand and offers different pies each day, including a featured pie of the month. Some of the pies include classic apple, pumpkin, Hoosier sugar cream, chocolate ...