Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked brisket starts with a store-bought corned beef brisket and ends with you ...

Corned beef hash recipe Ingredients 30g unsalted butter 15ml of olive oil 596g diced Yukon gold potatoes 125 of diced white onion 10g minced garlic 6g kosher salt One-quarter of a teaspoon of ...

Cook's Note: On "Cooking School", Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing ...

Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. In November 2023 this recipe was costed at an average of ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure the water just covers the surface of the meat. Cover and lock lid and bring to boil.