Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ...

Sometimes, you want those thin, crispy seared pork chops and not a huge slab of meat. Fortunately, the cooking tip you need to get those thin pork chops to come out nice and juicy is shockingly ...

We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish.

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and ...

Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.