These Oven Baked Chicken Cutlets make an easy dinner and are perfect to pair with pasta or vegetable side dishes for a tasty ...

or cooked in your convection oven for the same satisfyingly flavorful and crispy results. Choose the option most convenient for you. You're gonna flip for this delicious Italian chicken cutlet recipe!

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

by which time the chicken should be cooked through in the middle, though do check. Remove to waiting plates, already strewn with tomatoes and rocket or salad leaves of your choice. This recipe is ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

Breaded chicken ... to place 2 cutlets into the skillet. Fry for 10 to 16 minutes, turning once, or until they are golden brown. Transfer to the wire rack and keep warm in the oven.

Looking for a quick, easy and totally satisfying supper? Our lemon chicken cutlets recipe is exactly what you need. The cutlets are crunchy on the outside, tender on the inside and they're infused ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

This sandwich packs a serious punch of flavours. Just imagine butter toasted bread slathered with pungent hot mayonnaise, topped with the crisp bites of chicken and the peppery crunch of lemon-soaked ...

The cutlets reheat well in the oven or air fryer, so you may want to double the recipe. Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper towel.

From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how ...