Baked Corned Beef and Cabbage in the oven cooks low and slow until tender and flavorful. An easy corned beef recipe for St. Patrick's Day the whole family will love! It wouldn't be St. Patrick's Day ...

Celebrate St. Patrick's Day with this easy Crock Pot Corned Beef and Cabbage recipe. Add potatoes and carrots to this slow cooker meal for a delicious dinner the whole family will love. Making this ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Whether braised with St. Patrick's Day corned beef or shredded for a summer slaw, cabbage is a versatile vegetable. That said, if you're looking for the best way to cook this leafy green just ...

Julia Gartland for The New York Times The addition of potatoes and carrots makes this corned beef and cabbage recipe not only great on St. Patrick’s Day but also a satisfying meal any day.

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...