Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...
Slice cabbage and soak in white vinegar and water keep aside. 2. Drain cabbage and dry with cloth and pour egg and maze flour on it. Remove from pan and cut with pizza cutter and serve hot.
and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.